Nowadays, people are becoming increasingly particular about what they eat, especially when it comes to seafood safety. The seafood industry is under great pressure—not only to meet stringent regulations but also to ensure the products are safe and of high quality. One major concern is Malachite Green. While it is used to treat fish diseases in aquaculture, excessive use leaves harmful residues in fish and shrimp, which can pose health risks if consumed. To help solve this issue, we have launched the Malachite Green Test Kit for Seafood. This easy-to-use, rapid testing kit allows seafood producers and suppliers to quickly check for Malachite Green contamination in their products, ensuring that only safe, clean seafood reaches the market. With our kit, you can confidently safeguard the health of your customers.

In today's world, the safety and quality of seafood products are receiving increasing attention, particularly regarding the presence of harmful chemicals like Malachite Green. While Malachite Green is commonly used in aquaculture to treat fungal infections in fish, it can leave dangerous residues that pose significant health risks to consumers. To protect the safety of seafood, we’ve developed the Malachite Green Test Kit for Seafood, which offers a fast and accurate solution for detecting Malachite Green residues in fish, shrimp, and other aquatic products. Our test kit provides seafood producers and suppliers with a reliable line of defense against contamination, ensuring that seafood products remain safe for consumers.